Shinji Sakan-ni
A fish that moved into other water gets a lot to process: pressure, a different pH value and dietary changes. He gets that power not only through the mouth, but also through the water in! If not the correct nutritional values ​​are met, the formation of new blood into the proceedings.

Catch your fish safely with Shinji Sakan-ni

Use Shinji Sakan-ni
• After each treatment with drugs or chemicals
• To absorb new fish from Japan
• When moving fish
• After major water changes, Shinji Sakan ni-pressure lowering bacteria
• For restoration of fin rot, fungal infections, eye disease or other injuries
• With overcrowding or overfeeding
• For more info see www.shinji.nl
• UV lamps may stay on

dosage
Use Shinji Sakan-ni on the first and fourth days after each of the above situation
Add 20 ml per 1000 liters of pond water.
You can enhance the effect by adding fresh yoghurt.
The right and fresh milk and lactic acid bacteria as you add yourself, stimulate internal and external vitality of the fish.
Stir 20 ml 20 ml yoghurt by Shinji Sakan-ni per 1000 liters of pond water.

O.a. Ingredients:
Vitamins B1, B2, B6, B11, B12, C, D, E
Herbs.
brier
kelp
parsley
watercress
vegetable glycerin
Natural beta-carotene
Premix trace elements
Japanese Herbs Premix
Shinji Sakan-ni is a soothing blend of minerals, vitamins, herbs,
and pre-mix of herbs and plants for Japanese Nishikigoi