Summer vitality in all seasons. Contains inulin and carp oil.
Shinji Natsu is a preparation of high quality, natural ingredients that promote health and vitality Nishikigoi responsibly promotes.
Shinji Natsu is a complete koi food throughout the year can be held and your koi in particular in their journals - the summer - gives an extra energy boost which makes them even more to their advantage.
This increased vitality of your Nishikigoi is expressed in growth, color and vibrancy.
Shinji Natsu contains inulin. This ensures that the enzymes present in protein metabolism optimization.
The added oil carp supports processes in the diet of the household by the Japanese Nishikigoi breeders are considered extremely important.
Shinji Natsu is a complete diet, but it can equally well be used to mix with your favorite food. This allows you to set the valued properties of the food you are used to add the vitalizing power of Shinji Natsu

Shinji Natsu can carry from 12 ° C.
Dry and dark place.

Composition
Valuable plant and fish oils, cereal, wheat germ and fish meal, balanced amino acids and natural minerals.
Crude Protein min 38.0% - crude oils and fats minus 11.2% - 44.0% carbohydrate - crude ash 8.3% - 4.2% max crude fiber - 1.1% max Phosphorus
Vitamins
B1, B2, B5, B6, B12 - D3 - K3 - A - E - C - H (biotin)
Herbs, plants and trace elements
Nettle, dandelion, ginseng, Shinji Clay Mix garlic, Cu 4.7 mg / kg
Pre mix Japanese herbs and plants code:
JPN.Tokio 6911712847.Iro