Excellent season, the top formula for spring and autumn. Contains inulin and carp oil.
Shinji Haru-Aki is a preparation of high quality, natural ingredients that the vitality of Nishikigoi responsibly promotes.
Shinji Haru-Aki is a powerful and complete koi food all year and can be held true at lower temperatures unparalleled in top working.
The special effect of Shinji Haru-Aki is not affected by fluctuating water temperatures, making it extremely effective in spring and autumn.
Haru-Aki Shinji contains inulin. This ensures that the enzymes present in protein metabolism optimization.
The added oil carp supports processes in the diet of the household by the Japanese Nishikigoi breeders are considered extremely important.
By Haru-Aki Shinji increased vitality of your koi will also increase the benefit and the haircolor.

You can enter from Shinji Haru-Aki 8oC.
Dry and dark place.

Composition
Valuable plant and fish oils, cereal, wheat germ and fish meal, balanced amino acids and natural minerals.
Crude Protein min 35.0% - crude oils and fats minus 5.2% - 44.0% carbohydrate - crude ash 6.0% - 3.2% max crude fiber - 0.9% max Phosphorus
Vitamins
B1, B2, B5, B6, B12, D3, - K3 - A - E - C - H (biotin)
Herbs, plants and trace elements.
Nettle, dandelion, ginseng, Shinji Clay Mix garlic, Cu 5.2 mg / kg
Premix Japanese herbs and plants code:
JPN.Tokio 6911712848 Iro