Shinji Nishiki
Shinji Nishiki is a preparation of high quality, natural ingredients that the pigment of Nishikigoi responsibly leave colors.
Especially the combination of plants and herbs that the color pigments of Nishikigoi perpetuate. These ingredients also support various processes that the health and vitality of Nishikigoi promotion.
Use and dosage
Shinji Nishiki daily use.
1 measuring spoonful is enough for 10 fish.
You can Shinji Nishiki powder sprinkle over the water, or after the spray on your favorite Chikara pellet feed.
Make your own pasta advance domesticated fish. Take 25 ml of water and add the powder into a firm paste. Enter it with your fingers to your fish.
You can run from 6 degrees Celsius
Composition.
High quality plant and fish oils, cereal, wheat germ, fish meal and Balanced amino acids and natural minerals
Crude Protein min 32%
Crude oils and fats minus 3.7%
Carbohydrates 48%
Crude ash max 5.8%
Phosphorus 1.1% Max
VitaminenB1, B2, B5, B6, B12
vitamin D3
vitamin K3
Vitamin A and E
Vitamin C and H (Biotin)
Herbs, Plants, and Trace Elements.
parsley
nettle
chive
onions
dandelion
juniper
garlic
paprika
Astaxanthin 9 mg / kg
Cu 5.1 mg / kg
Digestibility approx 85%
Pre mix Japanese Herbs and Plants.
Code JPN, Tokyo 14371 Iro.
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Specials
